Events

Explore the Unexpected Side of Duckhorn Vineyards

Sette Pasta House invites you to a special evening of culinary delight and curated wine pairings featuring unique selections from the Duckhorn portfolio — including wines from Calera, Goldeneye, Greenwing, and Sonoma-Cutrer.

Monday, June 23rd Doors Open: 5:30 PM | Dinner Begins: 6:30 PM $97 per person

Four-Course Dinner Menu with Exclusive Pairings Course One: Grilled Artichoke with Lemon & Garlic Aioli Fire-kissed and tender artichoke hearts served with housemade aioli for the perfect start. Paired with Calera Chardonnay – a refined, mineral-driven white with citrus and subtle oak, from one of California’s hidden gems.

Course Two: Casarecce Pasta with Truffle Oil, Garlic & Spring Mushrooms Tossed with fragrant black truffle oil, roasted garlic, and seasonal mushrooms, finished with aged parmesan. Paired with Goldeneye Pinot Noir – elegant and earthy with red fruit and spice; a standout from Anderson Valley.

Course Three: Ribeye Steak with Herbed Compound Butter & Rosemary Mashed Potatoes A hearty, pan-seared ribeye finished with aromatic herb butter, served over creamy rosemary mashed potatoes. Paired with Greenwing Cabernet Sauvignon – bold, structured, and fruit-forward, from the Columbia Valley.

Course Four: Limoncello Cheesecake Rich and citrusy cheesecake infused with housemade limoncello, topped with lemon curd and candied zest. Paired with Sonoma-Cutrer Sauvignon Blanc – crisp and lively with tropical notes that complement the dessert beautifully.

Join us for a night that goes beyond the familiar and into the extraordinary. Limited seating available.

Reserve  your spot here: https://tinyurl.com/ztmt2dmw