Events

Join us on Monday, January 27, 2025, for an exclusive culinary experience featuring a four-course menu expertly paired with premium wines from Daou Vineyards.

Menu:

Welcome Splash: Daou Rosé Course One: Clam Chowder finished with Steamed Clams and Fresh Italian Herbs - Paired with Daou Reserve Chardonnay 

Course Two: Four-Cheese Baked Ziti with Mozzarella, Fontina, Gruyere, and Gouda - Paired with 1740 (Cab Franc/Merlot Blend) 

Course Three: Petite Tender Filet Oscar topped with White Crab Meat, Asparagus, and Bearnaise Sauce - Paired with Daou Reserve Cabernet 

Course Four: Cheesecake with Graham Cracker Crust and Red Berry Coulis - Paired with Bodyguard Red Blend

Details:

Date: Monday, January 27, 2025 

Doors Open: 5:30 PM 

Dinner Starts: 6:30 PM

Seats are limited for this special event. Reserve now to indulge in an unforgettable evening of fine dining and wine.  

A temporary credit card hold is required to confirm your reservation. 

Click the link here to reserve now:  https://tinyurl.com/y3xu6f52