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  • Facebook page
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  • Menu
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Catering Menu

WELCOME TO SETTE PASTA HOUSE CATERING, WHERE WE BRING THE FLAVORS OF ITALY TO YOUR SPECIAL EVENTS! WHETHER YOU'RE HOSTING AN INTIMATE GATHERING, A CORPORATE MEETING, OR A GRAND
CELEBRATION, OUR CATERING SERVICES ARE DESIGNED TO SUIT EVERY OCCASION. WE OFFER CUSTOMIZABLE MENUS TAILORED TO YOUR NEEDS, INCLUDING DISHES BEYOND OUR REGULAR MENU, ENSURING A UNIQUE AND MEMORABLE EXPERIENCE FOR YOU AND YOUR GUESTS. CHOOSE FROM CONVENIENT DELIVERY, PICKUP FROM OUR RESTAURANT, OR A FULLY STAFFED EXPERIENCE AT YOUR LOCATION OF CHOICE. VISIT THE CATERING TAB ON OUR WEBSITE AT SETTEPASTAHOUSE.COM TO FILL OUT THE CONTACT FORM AND GET STARTED. WE TRULY APPRECIATE YOU


Half trays( serves 8-12) and full trays (serves20-24)

Starters

Half trays( serves 8-12) and full trays (serves20-24)

Focaccia Bread Board- 10 mini loaves

$22.00
Housemade focaccia loaves served with parmesan salsa, herbed oil, and whipped butter with black hiwakai sea salt

Roasted Tomato Bisque Soup

$25.00/1 QT
Campari tomatoes roasted in olive oil and herbs, finished with parmesan crostini and basil Oil

Caesar Salad

$48.00/Half
$85.00/Full
Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned crouton
crumbs, and a snow of parmesan cheese

Sette Salad

$55.00/Half
$95.00/Full
Sette's signature salad. Crisp romaine lettuce, kalamata olives, feta, red bell pepper, english cucumber,
cherry tomatoes, carrot ribbons. tossed in our fresh Italian herb vinaigrette

Meatballs-10 meatballs

$35.00
Ten of our epic grass-fed beef and Italian sausage meatballs are served in our pomodoro sauce

Calamari

$80.00
Calamari steak, cut into strips and breaded with our seasoned Focaccia bread crumbs. Served with an Italian tarter sauce. Serves 10-13ppl and a spicy arrabbiata sauce

Entrée's

Spaghetti Pomodoro

$85.00/Half
$150.00/Full
Our housemade spaghetti tossed in Pomodoro sauce, made with Italy's finest San Marzano
tomatoes, topped with our homemade herbed ricotta cheese

Lobster Ravioli

$200.00/Half
$350.00/Full
Housemade ravioli stuffed with lobster and herbs. Topped with a luxurious lobster cream sauce

Lasagna Bolognese

$150.00/Half
$280.00/Full
Our signature dish! Chef-Owner Paul Spent 18 years perfecting the perfect Bolognese sauce

Fettuccini Alfredo

$125.00/Half
$230.00/Full
Our housemade fettuccine is married with our parmesan, butter, cream and crispy pancetta

Fettuccine Shrimp Scampi

$145.00/Half
$280.00/Full
Housemade fettuccine married with Argentine Shrimp, garlic, white wine, and herbs

NY Strip Steak with Seasonal Risotto and Herbed Compound Butter

$175.00/Half
$340.00/Full
Certified Angus beef marinated for 24 hours, then grilled to perfection. Served over our
seasonal risotto and topped with compound butter

Sicilian Deep Dish Inspired Pizza

THESE DEEP-DISH 8X10 PIZZAS ARE INSPIRED BY BOTH SICILIAN AND DETROIT STYLES. OWNER PAUL CREATED THESE PIZZAS DURING COVID, AND THEY ARE AMONGST THE BEST HE'S HAD. WE USE OUR HOUSEMADE FOCACCIA DOUGH BAKED IN BLUED STEEL PANS WHICH PRODUCE A LIGHT, AIRY INSIDE WITH A CARAMELIZED CRISPY OUTSIDE. SERVES 1-2 PPL

Cheese

$20.00
Our San Marzano pizza sauce is topped with mozzarella and parmesan cheese and finished with dried
oregano

Pepperoni

$23.00
We use 40 slices of artisan cupping pepperoni and our San Marzano pizza sauce for this iconic version

Pepperoni, Jalapeno, Feta, and Hot Honey

$23.00
It's a spicy crowd favorite! Our San Marzano Pizza sauce is topped with artisan cupping pepperoni, sliced
jalapenos, feta cheese, drizzled with hot honey

Chicken Alfredo with Sautéed Mushrooms

$23.00
Our house alfredo sauce is topped with mozzarella, brined & grilled chicken breast, and sautéed mushrooms

Pesto Veggie

$23.00
Our fresh pesto is topped with feta, onions, bell pepper, olives, mushrooms, artichokes and sundried tomatoes

Combination

$25.00
Our pomodoro pizza sauce is topped with mozzarella, onions, olives, red bell pepper, mushrooms, Italian
sausage and pepperoni

Desserts

Tiramisu

$45.00/Half
$80.00/Full
Decadent Tiramisu with Lady Fingers soaked in Italian Espresso, with Cream and Marscapone
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