Grass-fed beef stacked with caramelized onions, melted gouda, gruyère & fontina, prosciutto, fresh tomato, arugula, and roasted garlic aioli all on a grilled brioche bun. Comes with a Sette, or Caesar Salad, or our house fries

Our signature beef & sausage meatballs layered with mozzarella and basil on toasted ciabatta. Served with your choice of our Pomodoro or Spicy Arrabiatta Sauce. Comes with a Sette, or Caesar Salad, or our house fries

Crispy golden chicken—brined, seasoned, and fried—topped with melted mozzarella on grilled ciabatta. Served with your choice of pomodoro or spicy arrabbiata for dipping. Comes with a Sette, or Caesar Salad, or our house fries

Grilled salmon meets crispy smoky prosciutto, fresh tomato, and arugula on toasted ciabatta, finished with a bright caper-dill sauce. Comes with a Sette, or Caesar Salad, or our house fries

Our housemade spaghetti tossed in pomodoro sauce, made with Italy's finest San Marzano tomatoes, topped with our homemade herbed ricotta cheese and a meatball. Comes with a Sette, or Caesar Salad, or our house fries

Housemade fettuccine married with Argentine Shrimp, garlic, white wine, and herbs. Comes with a Sette, or Caesar Salad, or our house fries

Our housemade fettuccine is married with parmesan, butter, cream and crispy pancetta. Comes with a Sette, or Caesar Salad, or our house fries

Our signature dish! Owner and Chef Paul Spent 18 years perfecting his version of the perfect bolognese sauce. Our homemade herbed ricotta takes this lasagna to another level. Comes with a Sette, or Caesar Salad, or our house fries

Our housemade pomodoro pizza sauce topped with mozzarella and dried oregano

We use craft cupping pepperoni for this iconic pizza version

A mushroom & alfredo cream sauce is topped with fontina, gruyere, mozzarella, and gorgonzola. Seasonal wild mushrooms and finished with herbs and arugula and truffle oil.

Our red sauce is topped with artisan cupping pepperoni, jalapenos, feta cheese, and hot honey

Our fresh pesto is topped with feta, onions, bell pepper, olives, mushrooms, artichokes and sundried tomatoes.

Owner Paul's Favorite Pizza. Red sauce, pepperoni, sausage, mushrooms and olives. Finished with red chili flake

15 of our housemade focaccia loaves served with parmesan salsa, herbed oil, and whipped butter with black hiwa kai sea salt. Serves 15 people

20 of our epic grass-fed beef and Italian sausage meatballs served in our pomodoro sauce.

A half pan of Sette's signature salad. crisp romaine lettuce, kalamata olives, feta, red bell pepper, english cucumber. cherry tomatoes, carrot ribbons. tossed in our fresh Italian herb vinaigrette. Serves 10-12

Half pan of Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned croutons, fried capers, shaved egg, parmesan and micro parsley. Serves10-12

Our housemade spaghetti tossed in pomodoro sauce, made with Italy's finest San Marzano tomatoes, topped with our homemade herbed ricotta cheese- Meatballs extra

Housemade fettuccine married with Argentine Shrimp, garlic, white wine, and herbs

Brined and breaded chicken breast, lightly fried and paired with both our pomodoro sauce and alfredo sauce in fettuccini

Our housemade fettuccine is married with parmesan, butter, cream and crispy pancetta

Our signature dish! Owner and Chef Paul Spent 18 years perfecting his version of the perfect bolognese sauce. Our homemade herbed ricotta takes this lasagna to another level. Half pan serves approximately 18–20 guests when paired with another main dish, or about 10 guests as the sole entrée.

6 grilled chicken breasts sliced and served in a half tray

6 salmon filets

Our housemade pomodoro pizza sauce topped with mozzarella and dried oregano

We use craft cupping pepperoni for this iconic pizza version

A mushroom & alfredo cream sauce is topped with fontina, gruyere, mozzarella, and gorgonzola. Seasonal wild mushrooms and finished with herbs and arugula and truffle oil.

Our red sauce is topped with artisan cupping pepperoni, jalapenos, feta cheese, and hot honey

Our fresh pesto is topped with feta, onions, bell pepper, olives, mushrooms, artichokes and sundried tomatoes.

Owner Paul's Favorite Pizza. Red sauce, pepperoni, sausage, mushrooms and olives. Finished with red chili flake

Chianti BBQ sauce with mozzarella, feta, diced chicken, red onions, jalepenos

Red sauce topped with mozzzarella, Ricotta, italain sausage, bacon, pepperoni, and linguica

A half tray Our epic homemade tiramisu. Decadent awesomeness. serves 20-25

Will deliver the catering order to your doorstep within 7 miles. $4 each additional mile

a meatal stand and 2 wamers. will warm 2 half pans

on-Site Support – $50/hour (within 7 miles) Includes 1 staff member for setup, staging, serving, and guest support.

For 3 bottles of Flowers Chardonnay!

Light, lively, and refreshingly crisp, Avissi Prosecco offers delicate bubbles with notes of green apple, pear, and citrus blossom. Bright acidity and a clean finish make it perfect for celebrations, aperitivo hour, or pairing with light appetizers.

Elegant and vibrant, Mumm Sparkling Rosé bursts with flavors of ripe strawberries, cherries, and hints of citrus. Its fine bubbles and balanced acidity create a refreshing, fruit-forward sparkling wine that pairs beautifully with seafood, salads, and light pasta dishes.

A classic Italian Pinot Grigio from the foothills of the Dolomites, offering crisp flavors of green apple, pear, and subtle floral notes. Light-bodied and refreshing with bright acidity, it is a perfect companion to seafood, salads, and lighter pasta dishes.

Bright and expressive, this Sauvignon Blanc showcases vibrant citrus, grapefruit, and tropical fruit flavors with hints of fresh herbs. Its crisp acidity and refreshing finish make it a perfect match for seafood, goat cheese, and fresh garden dishes.

Smooth and balanced, this California Chardonnay delivers flavors of ripe apple, pear, and subtle vanilla with a touch of toasted oak. Creamy yet fresh, it pairs beautifully with roasted chicken, seafood, and rich pasta dishes.

A beautifully crafted Napa Valley Chardonnay with layers of ripe stone fruit, citrus, and baked apple complemented by notes of vanilla and toasted oak. Rich and elegant with a silky finish, it pairs wonderfully with seafood, poultry, and creamy pasta dishes.

Elegant and fruit-forward, this Monterey Pinot Noir offers notes of ripe cherry, raspberry, and subtle spice with a touch of oak. Silky tannins and balanced acidity make it a versatile pairing for salmon, roasted chicken, and lighter pasta dishes.

A beautifully structured Napa Valley Pinot Noir with layers of red cherry, strawberry, and baking spice. Smooth and refined with a long, velvety finish, it pairs wonderfully with duck, mushroom dishes, and savory pastas.

A classic Tuscan red made from Sangiovese, featuring bright cherry flavors, hints of dried herbs, and subtle earthy notes. Medium-bodied with lively acidity, it is a natural match for tomato-based pastas, pizza, and grilled meats.

Fresh and approachable with vibrant red fruit flavors of cherry and plum balanced by soft tannins and gentle spice. This easy-drinking Tuscan red pairs beautifully with pasta, pizza, and rustic Italian fare.

Bold and expressive, this rich blend delivers dark berry flavors, black pepper, and hints of spice. Full-bodied with a smooth finish, it pairs perfectly with grilled meats, barbecue, and hearty dishes.

A powerful yet polished Cabernet with deep flavors of blackberry, cassis, and dark chocolate layered with subtle oak. Firm structure and smooth tannins make it ideal for steaks, braised meats, and rich pasta dishes.

Rich and structured, this Napa Valley Cabernet showcases flavors of black cherry, plum, and cocoa with hints of vanilla and toasted oak. Bold yet balanced, it pairs beautifully with steaks, lamb, and hearty entrées.

Smooth and elegant, this Napa Valley Merlot offers plush flavors of black cherry, plum, and baking spice with soft tannins and a silky finish. A perfect companion to roasted meats, pasta, and savory comfort dishes.

For 6 bottles!