3 of our housemade focaccia loaves served with parmesan salsa, herbed oil, and whipped butter with black hiwa kai sea salt. Serves 3-4 people

3 of our epic grass-fed beef and Italian sausage meatballs served in our pomodoro sauce with grilled focaccia bread. Serves 2-4

Sette's signature salad. crips romaine lettuce, kalamata olives, feta, red bell pepper, english cucumber. cherry tomatoes, carrot ribbons. tossed in our fresh Italian herb vinaigrette

Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned croutons, fried capers, shaved egg, parmesan and micro parsley.

Calamari steak, cut into strips and breaded with our seasoned Focaccia bread crumbs. Served with an Italian tarter sauce and a spicy arrabbiata sauce

New Zealand Lamb Chops, Marinated in olive oil, rosemary and garlic. Grilled to perfection and served with a roasted red pepper coulis, herb pesto, and arugula salad.

Spaghetti, tossed in pomodoro or spicy arrabiata sauce made with Italy's finest San Marzano tomatoes, topped with our homemade herbed ricotta cheese. Add meatballs or other proteins for the ultimate pasta experience.

Our housemade fettuccine is married with parmesan, butter, cream and crispy pancetta

Brined and breaded chicken breast, lightly fried and paired with both our pomodoro sauce and alfredo sauce in fettuccini

Our signature dish! Owner and Chef Paul Spent 18 years perfecting his version of the perfect bolognese sauce. Our homemade herbed ricotta takes this lasagna to another level.

Housemade fettuccine married with Argentine Shrimp, garlic, white wine, and herbs

Pan-seared Alaskan halibut finished in a velvety white wine and caper butter sauce, paired with radiatore pasta to soak up every drop.

Flank Steak Pounded Flat and rolled with Sauteed spinach, Prosciutto and Parmesan.Slow cooked in our pomodoro Sauce. Served on a bed of Parmesan Polenta

Primavera agnolottis filled with a lemony pea puree, tossed in a light cippolini onion sauce, served over sliced Italian burrata.

Casarecce pasta tossed in fresh arugula pesto. topped with grilled chicken breast and sun dried tomatoes

Our housemade pomodoro pizza sauce topped with mozzarella and dried oregano

We use craft cupping pepperoni for this iconic pizza version

A mushroom & alfredo cream sauce is topped with fontina, gruyere, mozzarella, and gorgonzola. Seasonal wild mushrooms and finished with herbs and arugula and truffle oil.

Our red sauce is topped with artisan cupping pepperoni, jalapenos, feta cheese, and hot honey

Our fresh pesto is topped with feta, onions, bell pepper, olives, mushrooms, artichokes and sundried tomatoes.

Owner Paul's Favorite Pizza. Red sauce, pepperoni, sausage, mushrooms and olives. Finished with red chili flake

Chianti BBQ sauce with mozzarella, feta, diced chicken, red onions, jalepenos

Red sauce topped with mozzzarella, Ricotta, italain sausage, bacon, pepperoni, and linguica

Our epic homemade tiramisu. Decadent awesomeness.

Salted caramel gelato with pieces of rich, dark chocolate.

Our fresh spaghetti noodles with butter and parmesan cheese

Our fresh spaghetti noodles with house pomodoro sauce and herbed ricotta cheese

Homemade fettuccine with cream, butter and parmesan.

Just because its a kids pizza doesn't mean its not made from scratch!

Light, lively, and refreshingly crisp, Avissi Prosecco offers delicate bubbles with notes of green apple, pear, and citrus blossom. Bright acidity and a clean finish make it perfect for celebrations, aperitivo hour, or pairing with light appetizers.

Elegant and vibrant, Mumm Sparkling Rosé bursts with flavors of ripe strawberries, cherries, and hints of citrus. Its fine bubbles and balanced acidity create a refreshing, fruit-forward sparkling wine that pairs beautifully with seafood, salads, and light pasta dishes.

A classic Italian Pinot Grigio from the foothills of the Dolomites, offering crisp flavors of green apple, pear, and subtle floral notes. Light-bodied and refreshing with bright acidity, it is a perfect companion to seafood, salads, and lighter pasta dishes.

Bright and expressive, this Sauvignon Blanc showcases vibrant citrus, grapefruit, and tropical fruit flavors with hints of fresh herbs. Its crisp acidity and refreshing finish make it a perfect match for seafood, goat cheese, and fresh garden dishes.

Smooth and balanced, this California Chardonnay delivers flavors of ripe apple, pear, and subtle vanilla with a touch of toasted oak. Creamy yet fresh, it pairs beautifully with roasted chicken, seafood, and rich pasta dishes.

A beautifully crafted Napa Valley Chardonnay with layers of ripe stone fruit, citrus, and baked apple complemented by notes of vanilla and toasted oak. Rich and elegant with a silky finish, it pairs wonderfully with seafood, poultry, and creamy pasta dishes.

Elegant and fruit-forward, this Monterey Pinot Noir offers notes of ripe cherry, raspberry, and subtle spice with a touch of oak. Silky tannins and balanced acidity make it a versatile pairing for salmon, roasted chicken, and lighter pasta dishes.

A beautifully structured Napa Valley Pinot Noir with layers of red cherry, strawberry, and baking spice. Smooth and refined with a long, velvety finish, it pairs wonderfully with duck, mushroom dishes, and savory pastas.

A classic Tuscan red made from Sangiovese, featuring bright cherry flavors, hints of dried herbs, and subtle earthy notes. Medium-bodied with lively acidity, it is a natural match for tomato-based pastas, pizza, and grilled meats.

Fresh and approachable with vibrant red fruit flavors of cherry and plum balanced by soft tannins and gentle spice. This easy-drinking Tuscan red pairs beautifully with pasta, pizza, and rustic Italian fare.

Bold and expressive, this rich blend delivers dark berry flavors, black pepper, and hints of spice. Full-bodied with a smooth finish, it pairs perfectly with grilled meats, barbecue, and hearty dishes.

A powerful yet polished Cabernet with deep flavors of blackberry, cassis, and dark chocolate layered with subtle oak. Firm structure and smooth tannins make it ideal for steaks, braised meats, and rich pasta dishes.

Rich and structured, this Napa Valley Cabernet showcases flavors of black cherry, plum, and cocoa with hints of vanilla and toasted oak. Bold yet balanced, it pairs beautifully with steaks, lamb, and hearty entrées.

Smooth and elegant, this Napa Valley Merlot offers plush flavors of black cherry, plum, and baking spice with soft tannins and a silky finish. A perfect companion to roasted meats, pasta, and savory comfort dishes.

For 3 bottles of Flowers Chardonnay!

For 6 bottles!