Cooking Classes !
Hosted by Chef Owner Paul Jansen
What to expect
Join Chef Paul Jansen, Executive Chef and Owner of Sette Pasta House, for an unforgettable hands-on Italian cooking class. With over 14 years of professional experience and seven successful restaurant creations, Chef Paul brings his passion for fresh, homemade pasta straight to your workstation.
Classes are limited to just 12 students (2 per station), ensuring plenty of personal instruction and interaction. You’ll learn to craft classic Italian dishes that are simple enough to recreate at home, yet bold and flavorful enough to impress family and friends. Best of all? You’ll eat every dish you create, turning the class into both a learning experience and a shared meal.
IMPORTANT UPDATE!
Hi there! I will be getting activated for military duty starting in April and unfortunately wont be able to do classes until I return again in Sept. I appreciate all the support and I know there is a long list of you that want to do classes. Good news is I am looking for a space to host classes that wont interfere with the business at Sette, which means we can do more classes anytime and any day! Stay Tuned! - Paul
Groups and Corporate Events
Looking for an engaging way to bring your team or group together? Our hands-on cooking classes are perfect for corporate events, team-building activities, and memorable group gatherings. Led by experienced chefs, our classes provide a unique opportunity for your team to bond, collaborate, and unleash their creativity in the kitchen.
Private Personal Classes
Experience a truly personalized culinary adventure with Chef Paul Jansen in a private cooking class designed just for you. Whether it’s an intimate one-on-one session, a romantic date night, or a small group gathering, Chef Paul will guide you step-by-step through the process of creating a fully curated, restaurant-quality Italian meal. $97 per student with a $900 minimum.
These private classes can even be held in the comfort of your own home, transforming your kitchen into a gourmet studio. Perfect for anniversaries, special occasions, or simply honing your culinary skills, a private class with Chef Paul offers a unique way to learn, connect, and enjoy incredible food together. $125 oer student with a $1000 minimum.
Upcoming classes! **Email us to be put on a waitlist if class is sold out!)
Jan 11th & 18th SOLD OUT Fresh Fettuccine & Saucy Skills: Winter Pasta Workshop
❄️ New Year. New Pasta Skills. All the Comfort.
Kick off the year with a cozy, hands-on pasta experience where you’ll master the art of homemade fettuccine and two classic sauces — Alfredo and Chicken Marsala — all from scratch.
This 3-hour class includes a welcome mimosa, a full meal, and the pasta confidence you’ve been craving.
🍝 What You’ll Make (and Eat):
Handmade Fettuccine – Silky, ribbon-like noodles you’ll roll, cut, and cook yourself.
Alfredo Sauce – Rich, creamy, and luxurious — no shortcuts, no jars.
Chicken Marsala Sauce – Earthy mushrooms, tender seared chicken, and a sweet Marsala wine reduction.
Settle in with a Welcome Mimosa – Kick things off with a bubbly start.
🧑🍳 Techniques You’ll Learn:
Mixing, kneading, and resting pasta dough
Rolling and cutting fettuccine by hand
Cooking fresh pasta to al dente perfection
Building two distinct sauces from scratch
Searing chicken and deglazing with wine
Reducing sauces for flavor balance
Emulsifying and finishing pasta in the pan
$97 per person – includes instruction and food.
🍽️ At the end of class, you’ll sit down and enjoy the fruits of your labor — a comforting, handmade winter meal shared with fellow food lovers.
March 15th SOLD OUT. March 22nd Sold Out. Layers of Flavor: Sette’s Signature Lasagna Class
This March, come roll, sauce, and layer your way to greatness.
We’re unlocking the secrets behind Sette’s iconic lasagna — a labor of love packed with rich, slow-cooked Bolognese and fresh pasta sheets you’ll make by hand.
You’ll learn the full process, from dough to dish, then sit down with your classmates at our family table to share the finished lasagna — served with Sette’s famous Caesar salad and warm, garlicky focaccia bread.
🧑🍳 What You’ll Learn:
1. Pasta Dough & Sheeting Techniques
Mixing and kneading fresh pasta dough
Using a pasta roller (or rolling pin) to create thin, even sheets
Tips for preventing tearing, sticking, and over-drying
These skills translate to ravioli, fettuccine, tagliatelle & more!
2. Building a Rich Bolognese Sauce
Layering flavors with soffritto (onions, carrots, celery)
Browning meats for depth
Deglazing with wine and reducing properly
Balancing tomato, dairy, and aromatics for authentic Italian flavor
3. Lasagna Construction & Baking
Assembling lasagna with proper layer order and texture contrast
Choosing the right baking vessel and timing
Letting it rest (the hardest part!) for sliceable, restaurant-quality results
🍽️ What You’ll Enjoy:
Your handmade lasagna, served at our family-style table
Sette’s Caesar Salad (yes, the real deal )
Warm Focaccia Bread with olive oil and herbs
A bubbly welcome mimosa to kick things off
📅 March 22nd | 11:00 AM – 2:00 PM
📍 Sette Pasta House | 6851 Douglas Boulevard B, Granite Bay, CA
💲 $97 per person | Includes hands-on class, full meal, and welcome mimosa
Feb 8th.SOLD OUT Cooked with Love: Valentine’s Date Night Class
❤️ Romantic Dinner? You’re making it.
Whether you’re flying solo to learn how to impress, or bringing your date for a hands-on night of food and fun, this Valentine’s Day cooking class is your chance to make dinner that actually says “I love you.”
This 3-hour class includes a welcome mimosa, a full meal, and the Expert hands-on instruction.
🍷 On the menu:
Mushroom Bisque Soup – Creamy, earthy, and elegant — like a warm hug in a bowl.
Ribeye Steak with Brandy Peppercorn Sauce – Learn to sear a steak to perfection and finish it with a bold, silky sauce that screams “main character energy.”
Chocolate Lava Cake (Demo Only) – Chef Paul will show you how it’s done while you dig into this rich dessert with vanilla gelato on the side.
🥂 Includes a welcome mimosa — because love (and steak) deserve bubbles.
💘 Perfect for couples, besties, or solo romantics sharpening their skills.
🧑🍳 You’ll Learn:
How to sear and rest a perfect steak
Brandy pan sauce techniques (no flame eyebrows)
Building deep flavor in soups
Dessert finishing & plating tricks
