Cooking Classes !
Hosted by Chef Owner Paul Jansen
What to expect
Join Chef Paul Jansen, Executive Chef and Owner of Sette Pasta House, for an unforgettable hands-on Italian cooking class. With over 14 years of professional experience and seven successful restaurant creations, Chef Paul brings his passion for fresh, homemade pasta straight to your workstation.
Classes are limited to just 12 students (2 per station), ensuring plenty of personal instruction and interaction. You’ll learn to craft classic Italian dishes that are simple enough to recreate at home, yet bold and flavorful enough to impress family and friends. Best of all? You’ll eat every dish you create, turning the class into both a learning experience and a shared meal.
Groups and Corporate Events
Looking for an engaging way to bring your team or group together? Our hands-on cooking classes are perfect for corporate events, team-building activities, and memorable group gatherings. Led by experienced chefs, our classes provide a unique opportunity for your team to bond, collaborate, and unleash their creativity in the kitchen.
Private Personal Classes
Experience a truly personalized culinary adventure with Chef Paul Jansen in a private cooking class designed just for you. Whether it’s an intimate one-on-one session, a romantic date night, or a small group gathering, Chef Paul will guide you step-by-step through the process of creating a fully curated, restaurant-quality Italian meal. $97 per student with a $900 minimum.
These private classes can even be held in the comfort of your own home, transforming your kitchen into a gourmet studio. Perfect for anniversaries, special occasions, or simply honing your culinary skills, a private class with Chef Paul offers a unique way to learn, connect, and enjoy incredible food together. $125 oer student with a $1000 minimum.
Upcoming classes! **Email us to be put on a waitlist if class is sold out!)
Oct 11 & Nov 15th SOLD OUT! Added Oct 18th! Sette's Vodka Pappardelle with Sausage
Join Chef/Owner Paul for a fun, hands-on cooking class featuring one of Sette’s most popular dishes! Vodka Pappardelle with Italian Sausage! This isn’t a demo class, you’re doing the cooking! You’ll work at two-person cooking stations to sheet and hand-cut fresh pappardelle, sauté Italian sausage, and create Sette’s creamy vodka sauce from scratch before bringing it all together. Then we’ll gather at the family table to enjoy your creation with Sette Caesar salad and fresh focaccia. A welcome mimosa is included, with wine, cocktails, and other beverages available for purchase. Come with a partner or come solo, we’ll pair you with another guest, and somehow strangers always seem to leave as friends! No experience necessary, just come ready to cook, eat, and have a great time.
Dec 6th SOLD OUT-Added Dec 20th!Sage Ricotta Ravioli with Butternut Squash and Pancetta Sauce
Join Chef/Owner Paul for a fun, hands-on cooking class featuring the perfect winter pasta—Sage Ricotta Ravioli with Butternut Squash & Pancetta Sauce! This isn’t a demo class—you’re doing the cooking! You’ll work at two-person cooking stations to sheet fresh pasta dough, make a creamy sage ricotta filling, fill and cut your ravioli, then create a silky butternut squash and pancetta sauce from scratch. Once the cooking is done, we’ll gather at the family table to enjoy your creation along with a seasonal winter soup and Sette’s fresh focaccia bread. A welcome mimosa is included, with wine, cocktails, and other beverages available for purchase. Come with a partner or come solo—we’ll pair you with another guest, and somehow strangers always seem to leave as friends! No experience necessary—just come ready to cook, eat, and have a great time.
Jan 17 & Feb 28th- Spaghetti Carbonara!
Join Chef Paul for a fun, hands-on cooking class dedicated to one of Italy’s most iconic dishes—Spaghetti Carbonara! Carbonara has just a handful of ingredients, but executing it perfectly is another story. It takes the right ratios, timing, temperature, and most importantly—feel to create that silky, creamy sauce without scrambling the eggs. That’s why we’re making it twice! You’ll work at two-person cooking stations to sheet and cut your own fresh spaghetti, then make carbonara from start to finish—twice—so you can actually master the technique. Once the cooking is done, we’ll gather at the family table to feast on your creation along with salad and Sette’s fresh focaccia bread. A welcome mimosa is included, with wine, cocktails, and other beverages available for purchase. Come with a partner or come solo—we’ll pair you with another guest, and somehow strangers always seem to leave as friends!
